A Food Lover’s Guide to Angolan Cuisine
- Sophia Seo
- Mar 7
- 1 min read
A journey through Angola’s rich culinary culture, showcasing traditional dishes and where to find them.
Must-Try Dishes:
Moamba de Galinha – Angola’s national dish, a flavorful chicken stew with palm oil.
Calulu – A fish or meat stew made with okra and vegetables.
Funge – A staple food made from cassava flour, often eaten with stews.
Chikuanga – Fermented cassava bread wrapped in banana leaves.
📍 Why Read? A foodie’s guide to Angola’s top restaurants, street food, and cultural dishes.
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